Soft Cinnamon Apple Breakfast Bake

This Soft Cinnamon Apple Breakfast Bake is everything you want in a cozy morning meal. Warm, lightly sweet and filled with comforting spices, it’s perfect for slow weekends, brunch gatherings or make-ahead breakfasts.
Cubed bread soaks up a cinnamon-vanilla custard, while tender apples add natural sweetness and texture. Baked until golden and soft in the center, this dish fills the kitchen with an irresistible aroma that feels like fall — no matter the season.
Serve it warm with maple syrup, powdered sugar or a dollop of whipped cream.
Ingredients
- 4 cups cubed bread
- 2 apples, peeled and diced
- 3 eggs
- 1 cup milk
- ⅓ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- Butter for greasing
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Spread bread and apples evenly in the dish.
- Whisk eggs, milk, sugar, cinnamon, nutmeg and vanilla.
- Pour mixture over bread and apples.
- Bake for 35–40 minutes until set and lightly golden.
- Serve warm with desired toppings.