One-Pan Honey Garlic Salmon
One-Pan Honey Garlic Salmon is a simple, flavorful meal that proves healthy food can still feel indulgent. Sweet honey, savory garlic and soy sauce create a glossy glaze that caramelizes beautifully in the oven.
This recipe is perfect for busy nights because everything cooks together on one pan, minimizing cleanup while maximizing flavor. The salmon stays tender and flaky, while roasted vegetables absorb the sauce and develop crispy edges.
It’s a dependable recipe that feels fresh every time you make it.
Ingredients
- 4 salmon fillets
- Salt and black pepper
- ⅓ cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 1 cup sliced carrots
- Sesame seeds for garnish
Instructions
- Preheat oven to 400°F.
- Season salmon with salt and pepper.
- Whisk honey, soy sauce, garlic and olive oil.
- Arrange salmon and vegetables on a sheet pan.
- Brush generously with sauce.
- Bake for 15–18 minutes until salmon flakes easily.
- Sprinkle with sesame seeds and serve.
