Honey Butter Garlic Shrimp Bowls
These Honey Butter Garlic Shrimp Bowls are fast, flavorful and endlessly customizable. Sweet honey, rich butter and savory garlic create a glaze that clings perfectly to tender shrimp, making every bite irresistible.
Served over rice and paired with fresh vegetables, this dish balances comfort and freshness beautifully. It’s the kind of meal that feels restaurant-worthy but comes together in under 30 minutes — perfect for busy evenings or meal prep.
You can swap rice for quinoa, add spice with chili flakes, or drizzle extra sauce on top for an extra hit of flavor.
Ingredients
- 1 pound large shrimp, peeled and deveined
- Salt and black pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ¼ cup honey
- 1 tablespoon soy sauce
- Cooked rice
- Avocado, cucumber and green onions for topping
Instructions
- Season shrimp with salt and pepper.
- Heat butter and olive oil in a skillet over medium heat.
- Add garlic and cook briefly.
- Add shrimp and cook until pink.
- Stir in honey and soy sauce; simmer until glossy.
- Serve shrimp over rice and add toppings as desired.
