Creamy Garlic Tuscan Chicken

Creamy Garlic Tuscan Chicken is the kind of comfort food that feels elegant without being complicated. Inspired by rustic Italian flavors, this dish combines tender chicken, rich cream sauce and savory garlic into a meal that works just as well for a weeknight dinner as it does for entertaining guests.

The secret to this recipe is building flavor in layers. Chicken breasts are first seasoned generously and seared until golden, locking in moisture and creating a flavorful base. Garlic is gently sautéed in the same pan, releasing its aroma before cream, broth and Parmesan come together to form a silky sauce. Sun-dried tomatoes add bursts of tangy sweetness, while spinach brings freshness and balance.

This dish pairs beautifully with pasta, mashed potatoes or crusty bread to soak up every drop of sauce. Despite its restaurant-quality appearance, it comes together in under 40 minutes.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, sliced
• 2 cups fresh spinach
• Fresh parsley for garnish

Instructions

1. Season chicken with salt, pepper and Italian seasoning.
2. Heat olive oil in a skillet over medium heat and sear chicken until golden on both sides. Remove and set aside.
3. In the same skillet, sauté garlic until fragrant.
4. Add cream and broth, stirring gently. Simmer for 5 minutes.
5. Stir in Parmesan, sun-dried tomatoes and spinach.
6. Return chicken to the skillet and simmer until cooked through.
7. Garnish with parsley and serve warm.