Cozy Baked Creamy Tomato Gnocchi

When comfort food meets simplicity, you get this Cozy Baked Creamy Tomato Gnocchi. It’s rich without being heavy, indulgent without being complicated, and perfect for nights when you want something warm and satisfying without spending hours in the kitchen.

Soft potato gnocchi are tossed in a silky tomato-cream sauce infused with garlic and Italian herbs, then baked until bubbly and lightly golden on top. The result is a dish that feels like it came straight from a small Italian trattoria, yet requires minimal prep and only one baking dish.

This recipe is ideal for busy weeknights, casual dinners with friends, or anytime you crave something cozy and flavorful.

Ingredients

• 1 pound potato gnocchi
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup crushed tomatoes
• ¾ cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 1 cup shredded mozzarella
• Fresh basil for garnish

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet and sauté garlic until fragrant.
3. Stir in crushed tomatoes, cream, seasoning, salt and pepper.
4. Add gnocchi and toss to coat.
5. Transfer to a baking dish and top with mozzarella.
6. Bake for 20–25 minutes until bubbly and lightly golden.
7. Garnish with fresh basil and serve warm.