Classic Lemon Blueberry Loaf
This Classic Lemon Blueberry Loaf is bright, tender and bursting with fresh flavor. The combination of tart lemon and juicy blueberries creates a perfect balance, making this loaf ideal for breakfast, brunch or a light dessert.
What makes this recipe special is its moist crumb and vibrant citrus aroma. Fresh lemon juice and zest infuse the batter, while blueberries add natural sweetness and color. A simple lemon glaze drizzled over the top seals in moisture and adds just the right amount of sweetness.
Whether served warm with coffee or chilled for a refreshing treat, this loaf feels homemade in the best possible way.
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 eggs
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- ½ cup milk
- 1 cup fresh blueberries
Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Whisk flour, baking powder and salt.
- Cream butter and sugar until light.
- Add eggs, lemon zest and juice.
- Alternate adding dry ingredients and milk.
- Fold in blueberries gently.
- Bake for 50–55 minutes until a toothpick comes out clean.
- Drizzle glaze over cooled loaf.
